Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations.
Originally bred in 2007 by the Hop Breeding Company, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024.
| Alpha Acids | 10.1-14.1 |
| Beta Acids | 6.3-9.4 |
| Cohumulone (% of alpha acids) | 35.5-39.5% |
| Total Oils (Mls. per 100 grams dried hops) | 1.5-3 |
| Myrcene (as % of total oils) | 35-55% |
| Caryophyllene (as % of total oils) | 9-18% |
| Humulene (as % of total oils) | 11-19% |
| Farnesene (as % of total oils) | 0-0.2% |
